Question 2. What's for breakfast and how does it work?

Every morning, the Innkeeper cooks breakfast for all our guests.  Generally, breakfast is served in two or three courses and comes with a broad variety of juices, coffee, tea, and filtered water.  The menu varies every day, though some Guest Favorites, such as Southern Buttermilk Biscuits with Sausage Gravy, make regular appearances.  Complimentary Mimosas and Bloody Marys are available for adult guests 21 years or older.  We are always happy to prepare meals that accommodate special dietary needs or avoid any allergies of our guests--just let the Innkeeper know at or before check-in. You can dine in the breakfast room or out on the front porch if the weather is nice. 

Due to the cozy layout of our breakfast room, we serve breakfast in two seatings: 8:30 am and 9:30 am.  You'll be asked for your preferences at check-in and you can choose a time for each day of your stay which suits your needs.  If you don't have time to dine on-site, we will happily prepare a grab-n-go breakfast and we have plenty of travel cups--please ask the Innkeeper for details.  Breakfast-in-Bed service is available for some rooms--please ask the Innkeeper for details.